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By MandyM, on November 22nd, 2010%
”The Butter Bell® crock is a brand name of butter crocks owned and distributed by L. Tremain. [They] are the brand leader and largest seller of butter crocks in the US, with many styles and colors to choose from. The product line was also recently featured on the Food Network on the show “Unwrapped” . . . → Read More: Butter Bell Crock Review + Giveaway + Holiday Gift Special! (CLOSED)
By MandyM, on October 12th, 2010%
The “Baby Diner attaches to any smooth table top or structure and allows a parent or guardian to secure any smooth bottom sided plate, bowl or any other dishware to prevent young children from accidentally knocking or throwing dishes on the floor.”
First off, can I just say . . . → Read More: Baby Diner Review + For a Limited Time Get Yours at 50% off!
By MandyM, on September 26th, 2010%
“In 1968 Country Bob perfected the sauce of his dreams. After years of giving the sauce to friends and family he began to sell it in 1977. The reaction was overwhelming just as it is today. Almost everyone who tries Country Bob’s All Purpose Sauce becomes a lifelong user. And why not, it . . . → Read More: Country Bob’s All Purpose Sauce Review + Giveaway [CLOSED]
By Dawana, on September 15th, 2010%
When you are expecting, there is an overwhelming amount of rules: you can do this, you can’t do that, eat this/not that… and there is an equally overwhelming number of books to read.
When I was pregnant with my daughter I bought and quickly returned many-a books. There was only 1 pregnancy book that I kept and if . . . → Read More: The 100 Healthiest Foods to Eat During Pregnancy: A Review
By MandyM, on September 14th, 2010%
“The EatSmart Precision Pro Digital Kitchen Scale is a versatile multifunction home appliance. Designed to be highly accurate and aesthetically pleasing, the Precision Pro is manufactured to the highest quality specifications. Weigh items up to 11 lbs quickly and accurately, with results displayed in four different units: grams/ounces/pounds/kilograms.”
I have always wanted . . . → Read More: Precision Pro Digital Kitchen Scale Review + Giveaway – CLOSED
By Dawana, on September 8th, 2010%
I love me some Chili’s (I know that’s not proper English- that’s how much I love it).
I always get the same thing: Chicken Fajitas- that’s the only reason I go there. Oh, and the southwestern egg rolls (yum!).
I also like their menu options for kids which includes: pineapples, grilled chicken, apple sauce, etc.
And now…
. . . → Read More: Chili’s Coupon: Free Chips & Queso
By Dawana, on September 3rd, 2010%
About Vacu Vin:
“It all began in 1983 when Mr Bernd Schneider, founder of Vacu Vin, came up with the idea for the Vacuum Wine Saver. His idea for the Wine Saver sprang directly from the taste of spoiled wine.
Together with his brother John, an engineer, he developed a device to preserve opened bottles of wine. . . . → Read More: Vacu Vin Instant Marinater Review + Giveaway- CLOSED
By Dawana, on August 27th, 2010%
About Gooseberry Patch:
“Back in 1984, we were next-door neighbors raising our families in the little town of Delaware, Ohio. We were two moms with small children looking for a way to do what we loved and stay home with the kids too. We shared a love of home cooking and making memories with family . . . → Read More: Gooseberry Patch 101 Autumn Recipes Review + Giveaway- CLOSED
By Dawana, on August 22nd, 2010%
Come on, you WISH you thought of this. How often do you wrap your child’s ice pop in a paper towel to save their tiny hands from being freezing cold? That was the story of my life until I was introduced to the Icy Pop Treat Cozy from Luna Lou.
Simple, yet innovative, practical and eco-friendly, the . . . → Read More: Luna Lou Icy Pop Treat Cozy
By Dawana, on August 11th, 2010%
Tuscan Seared Halibut
Directions:
Heat 1 1/2 teaspoons olive oil in a large sauté pan over medium-high heat. Add fennel and onions and cook for 3-4 minutes stirring occasionally until golden brown and tender. Pour into a large mixing bowl, toss with cannelini beans, California Ripe Olives and lemon juice, season to taste with salt and . . . → Read More: National Olive Month Recipe- Tuscan Seared Halibut
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